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You are sure to get hungry at some time of the day. And in the Forssa region there is plenty to choose from. International gourmet cooking as well as locally sourced foods - always fresh, delicious and prepared by professionals, whether it is just a snack or something for a real hunger.
If it is coffee or something sweet you desire, for example a lovely portion of ice-cream, there is a variety of cozy and comfy cafes in the Forssa region.
A new microbrewery located in the center of Forssa, in the charming Uusikylä district, has its roots deeply embedded in the local Forssa heritage.
The brewery’s operations are closely intertwined with Antin Konditoria, a café and bakery with over one hundred years of history, situated in the same courtyard.
In summer 2026, thirsty visitors will be served by a summer terrace and a beer shed.
During brewery tours, guests will learn about the ingredients of beer, the brewing process, and the equipment used in production. Tastings will also be available.
In 2027, a currently renovated restaurant building will be completed, and the brewery’s operations will expand to include distilled products. Plans include the production of whisky, gin, and vodka.
